Pivot62

Our premier restaurant Pivot62 located at The Highline Vail – A DoubleTree by Hilton is the perfect place to start your day, unwind, or even work by the fireplace.

Savor the flavor at Pivot62! Whether you’re in the mood for something sweet or spicy, we have a variety of shareable Colorado-sourced dishes as well as our delicious Brick Fired pizzas. The bar and lounge features a large selection of wines by the bottle or glass, as well as sparkling signature crafted drinks to celebrate just about anything. Pivot62 is the quintessential Vail Resort gathering spot for locals and visitors alike.

Operating Hours: Every day from 5pm-9pm

Savor the Flavor at Pivot62
MGR Consulting Group

Menu

NYC BRICK FIRED PIZZAS

Classic 25
Pepperoni, mozzarella cheese and house red sauce

Prosciutto 27
Bleu cheese, truffle arugula salad, sweet fig vinaigrette and white garlic sauce

Hawaiian 26
Red sauce, mozzarella, ham, pineapple & jalapeno

Meat Lovers 28
Pepperoni, Applewood smoked bacon, ham, Italian sausage, mozzarella and house red sauce

Vegetarian 23
House red sauce, tomato, onion, mushroom, bell pepper and mozzarella

Margherita 25
Fresh mozzarella, sliced tomatoes, fresh basil and house red sauce

BBQ Chicken 25
BBQ sauce, cheddar jack cheese, grilled chicken, onion, bell pepper and jalapeno

Cheese 22
Mozzarella, cheddar, parmesan, provolone and house red sauce

Buffalo Chicken Pizza 25
Buffalo chicken sauce, buffalo chicken, mozzarella cheese, topped off with bleu cheese

APPETIZERS

Indianapolis Chicken Tenders 18
Breaded chicken tenders with choice of sauce (BBQ, Honey Dijon, ranch or bleu cheese)

Buffalo Chicken Wings 19
Select between buffalo, BBQ, sweet chili, teriyaki or plain. Served with carrots, celery and choice of ranch or bleu cheese dressing

Miami Empanadas 18
Select between beef or chicken empanadas with roasted onions, roasted bell peppers, green onions and sliced green olives. Served with chimichurri & cilantro sauce.

San Francisco Truffle Fries 16
Sidewinder fries drizzled in truffle oil, topped with parmesan cheese, truffle salt and parsley

San Bernardino Brussel Sprouts 15
Roasted Brussels, caramelized onions, balsamic vinaigrette, minced garlic, bacon, bleu cheese crumbs and toasted walnuts

SOUPS & SALADS

Austin Texas Hot Chili 14
Homemade chili with ground beef, pinto beans, onion, hot pepper, masa, Fritos and select spices

San Diego Border Caesar Salad 11
Romaine with all the classic ingredients
Add grilled chicken +8

Cincinnati Beet Salad 14
Romaine and arugula, candied pecans, dried cranberries, bleu cheese crumbs, red onions and cilantro dressing
Add grilled chicken +8

HANDHELDS

**Highline Vail’s Snowboarder’s Burger 20
10oz. prime ground beef, Applewood smoked bacon, melted cheddar, lettuce, tomato, onion, pickle and white garlic sauce. Served with fries

Nashville Buffalo Fried Chicken Sandwich 20
Buttermilk marinated, house pickles, chipotle aioli, buffalo sauce on a Brioche bun and fries

Milwaukee Grilled Cheese 18
A four-cheese sandwich on grilled sourdough. Served with fries

DESSERTS

New York City Cheesecake 12
With lemon zest and graham crack crust. Choice of raspberry, chocolate or caramel sauce

Phoenix Cookie Sundae 12
Warm DoubleTree cookie, vanilla bean ice cream, chocolate and caramel sauce, whip cream and cherry

COCKTAIL MENU

Illegal Paloma 16
Ilegal mezcal, grapefruit juice, Agave nectar

Rocky Mountain Mudslide 17
Grey Goose Vodka, Kahlua, Carolans Irish cream

Elijah Craig Old Fashioned 17
Elijah Craig Small Batch

Hot Toddy 16
Rittenhouse bottled in bond rye, honey, lemon, hot water

Grey Goose Mule 16
Grey Goose Vodka, lime juice, Goslings ginger beer, fresh mint

Sparkling Essences 16
Grey Goose Essences Watermelon & Basil, Strawberry & Lemongrass, White Peach & Rosemary, your choice with Soda and fresh fruit

Fiero Spritz 15
Martini and Rossi Fiero topped with Prosecco sparkling

Mountain Margarita 16
Lunazul Tequila, fresh lime juice

Bonded Manhattan 17
Rittenhouse bottled in bond rye, sweet vermouth, bitters, cherry

Passion Fruit Cosmo 17
Spring 44 Vodka, fresh lime, passion fruit pulp garnish with cherry

Tree Skiing 17
D’ussé VSOP, Hpnotiq

WINE

Rodney Strong Cabernet 18 72

Roth Estate Cabernet 18 72

Unshackled Red Blend 16 68

Juggernaut Cabernet 18 68

CK Mondavi Cabernet 10 35

Prophecy Pinot Noir 15 56

Acrobat Pinot Noir 15 56

Alamos Malbec 14 55

Chateau Ste Mitchelle Merlot 16 62

Cakebread Chardonnay 20 75

Hess Chardonnay 14 52

CK Mondavi Chardonnay 10 35

CK Mondavi Pinot Grigio 10 35

CK Mondavi Sauvigon Blanc 10 35

Kim Crawford Sauvignon Blanc 18 70

Fleurs de Prairie Rose 15 55

Vietti Moscato d’ Asti Rose 15 55

La Marca Prosecco 12 48

Veuve Clicquot 195

DRAFTS

Coors Banquet 6
Upslope Craft Lager 8
Car Camper – Hazy pale Ale 8
VBC Gore Creek IPA 8
VBC Hot Mess Blonde 8
Avalanche Amber Ale 8
Guinness Stout 8
Oscar blues mutant IPA 8

CANS

Mesa Guava IPA 8
Apricot Blonde 8

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION